Banana Chocolate Chip Snack Cake

This was a banana cake recipe that I found online and I tweaked to make it taste better and meet my tastes.  For example:  I like the mini chocolate chips in it but my husband doesn’t–oh well, he’s not baking it!
4 very ripe bananas
3 C all purpose flour
1 1/2 C sugar
2/3 C oil
2/3 C water
2 tsp baking soda
2 tsp white vinegar
1/2 tsp salt
2/3 C mini chocolate chips

Heat oven to 350.  Grease a 9 x 13 pan.  In a large mixing bowl, place all ingredients except chocolate chips.  Blend well with a hand mixer.  Add 1/3 C of the chocolate chips and mix in with a spatula.  Pour into pan.  Sprinkle the top with the remaining chocolate chips.  Bake for 35 to 45 minutes.  No need to frost—yummy as is.  🙂

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