Toffee Carmel Apple Dip

1 (8-oz.) package cream cheese, softened

1 (8-oz.) package toffee bits **the chocolate covered toffee bits are good too!**

3/4 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

Preparation

Mix together all ingredients until well blended. Best if refrigerated over night. Store in an airtight container in the refrigerator up to 5 days.

Serve with apple slices.

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