Halloween party recipes

Spooky spider bean dip
1 can of black beans, drained,
1 can of pinto beans, drained
1 8 oz pkg of cream cheese softened
2 C shredded cheddar cheese
sour cream
garlic powder, onion powder, and chipotle chile powder

Blend cream cheese in a food processor with 1 tsp of garlic powder and 1 tsp of onion powder and 1/4 tsp of chile powder.  Add both cans of beans and blend until smooth.  Pour into a greased baking dish.  Sprinkle with cheddar cheese.  Bake at 350 for about 20 minutes, until bubbly and warmed through.  Put a few TBS of sour cream in a ziploc bag.  Cut the corner off the bag and pipe the sour cream into a spider web pattern on top of dip.

Pumpkin cheese ball  I got this one and the next one for punch from one of those little recipe books you can pick up at the grocery check out
1 8 oz pkg of cream cheese softened
3 C of shredded cheddar cheese
1/2 tsp of onion powder
1/2 tsp of garlic powder
1/4 tsp of chipotle chile powder

Blend all together in a food processor.  Scoop out and place in a ball shape.  Put in the refrigerator to chill and firm.  When firm shape into a pumpkin shape.  Use a wooden skewr to create ridges in the pumpkin.  Place parsley on top to create a stem and then serve with crackers or veggies.

Monster slime punch
1 can of frozen limeade (thawed)
1 quart of lime sherbet
1 2 liter bottle of ginger ale

Pour all together in a punch bowl and serve.  Super yummy!!!

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