Super duper easy lime and lemon pies

This may well be the easiest pie recipe ever and it is perfect for summer time.
1 can of  frozen limeade or lemonade
1 16 oz container of Cool whip
1 can of sweetened condensed milk
1 graham cracker crust (homemade or store bought—-your choice)

Pour condensed milk into a large bowl.  Add cool whip and fold the two together.  Slowly add in limeade folding into cool whip mixture.  ***Note:  the original recipe called for an entire can of limeade.  However, reviews for the recipe said that some found it to be bitter, too tangy, or too gloppy.  I added a little at a time and ended up using 1/3 to 1/2 of a can.  I tasted my filling to determine if it had enough lime taste or needed more and about 1/2 was good to me.  Pour filling into your pie crust, cover pie and place in freezer.  Let the pie freeze!  It will still be soft enough to cut and will be super cool and yummy!  It got rave reviews at our 4th of July gathering.


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