My friend Jocelyn shares my love of baking and cooking. She bakes some awesome cakes. And she has some super cute little girls. I love to read her blog and see her little cuties and the yummy stuff she is cooking. A couple of weeks ago she posted about making cookies with her daughter. But they weren’t a home run recipe. So I promised to post a yummy cookie recipe that I’ve used that calls for toffee bits. So for Jocelyn, and for you, here is Cereal Killer Cookies. 🙂
Preheat the oven to 375. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined.
Pour this mixture over the oats and brickle chips and stir until well combined. Using a 1/8 cup measure, scoop out dough and place 3″ apart on ungreased cookied sheet
Bake 12 to 15 minutes, or until golden, Cool on wire racks.