Today’s “fair possibility” recipe is for oatmeal cookies. After reviewing several possible recipes this is the one that we (me and lil’ E) made today.
Our review: They stayed soft and chewy after they cooled. That is a BIG plus in our family. None of the boys like crisp, crunchy cookies. They have a nice sweetness and texture. I would definitely reduce the salt though. Even though it was only 1/2 a tsp you can definitely taste it, sometimes too much. It was a super easy dough to make. It makes about 3 dozen cookies. I think it would be even better with the addition of coconut or toffee chips. My kids didn’t want any of these in them though….sometimes cooking for kids curbs your creativity! 🙂
I think for tomorrow’s recipe we might try some bread!